By popular demand . . .
Here is the recipe for the Macaroni & Cheese that I made last night for the seminary's Community Meal. It was a HUGE hit!!!!
1 - 10 3/4 oz. can cream of mushroom soup
1/2 c. milk
1/2 tsp. ground mustard
Generous dash of pepper
2 c. shredded Cheddar cheese
3 c. hot cooked elbow macaroni (about 1 1/2 c. uncooked)
1 - 2.8 oz. can French fried onions (1 1/3 c.)
In a 1 1/2 quart casserole dish, mix soup, milk, mustard, pepper, 1 1/2 cups cheese, & macaroni. Bake at 400 degrees for 20 minutes or until hot.
Stir. Sprinkle onions & remaining cheese over top. Bake for 1 more minute or until onions are golden.
YUM!!!!!
*** Incidentally, my children are serious mushroom haters, so I substituted cream of celery for cream of mushroom . . . delectable!!!!
1 comment:
You always seem have such yummy recipes to share:).
I've been enjoying reading your recent updates; I'm glad to see you back in the blogging world!
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